Take the chill out of the Autumn evenings, with some fresh and warming new recipes from the likes of Marco Pierre White, Michel Roux and The Hairy Bikers. Autumn means loads of fresh new produce, trees groaning with apples and chestnuts, fireworks and bonfires... there’s plenty of foodie inspiration this season!
Marco Made Easy by Marco Pierre White
Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. 		 
Cooking with the Master Chef: Michel Roux
Food has always been at the forefront of Michel Roux's life. The recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
     
 
The definitive answer to easy, stress-free cooking this Christmas from the #1 bestselling authors of MUMS KNOW BEST.   A fresh approach to easy, wholesome home cooking from one of the UK's leading restaurant chains.
     
 
Fresh food, simply prepared, from Tom Kitchin in Edinburgh, the youngest newly Michelin-starred chef.   How to find and catch the best food and then what to do with it to make truly stunning meals.
     
 
Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations.   With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods.
     
 
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs.   A year of travels and culinary discoveries, Tamasin goes on the road in search of the best of what a place or a region has to offer, and in the process learning, refining and extending the boundaries of her knowledge about food.
     
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